Outstanding Traditional Food Packaging
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Traditional food packaging. Before plastic was commonly used meat was sold in leaves of Simpoh Ayer Dillenia suffruticosa used as wrappers. Others included the coconut and pandan leaf. For custom cakes cookies and other orders please send us an Inquiry.
Hence packaging is required to protect the food. This includes a wide array of plastic types from Styrofoam to clear plastic clamshell packages to the lids on takeout coffee cups. With cakes cookies cupcakes pretzels and pastries.
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There are many multilayered packaging materials containing either layers of different plastics or combinations of plastics with paperboard metal or glass. Some of the typical structures are. Visit Our Website to Learn More About Custom Packaging Trends 2021.
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Most food packaging is made of paper and paperboard rigid plastic and glass. Typically developed from paperboard and corrugated materials physical barriers resist impacts abrasions and crushing damage so they are widely used as shipping containers and as packaging for delicate foods such as eggs and fresh fruits. In our kampong days most food were packaged in leaves.